We’re excited to be serving King Salmon this early in May. Pictured here is Captain Voss who supplied our fish today. Season sometimes lasts only six weeks, so get it while you can. For today’s Supper we’re honoring the regal fish with another first-of-the-season treats; Tulare Cherries.
Our own Caroline Styne (Co-owner and Wine director of Lucques, AOC and Tavern) nominated for 2012 Outstanding Restaurateur “I was so incredibly honored and thrilled to be nominated. It was a dream come true. And so fun to celebrate the night with family and colleagues.”