​Sunday supper May 20, 2012

Sunday Supper

sunday supper may 20, 2012 taleggio toast with tulare cherries, arugula and local walnuts *** grilled market fish with beluga lentils, marinated spring vegetables and tonnato sauce or duck braised in rosé with green garlic soubise, pea shoots and blood orange *** brown butter and hazelnut cake with bittersweet chocolate, champagne coral cherries and vanilla … Continue reading

King Salmon are Running

We’re excited to be serving King Salmon this early in May.  Pictured here is Captain Voss who supplied our fish today.  Season sometimes lasts only six weeks, so get it while you can.  For today’s Supper we’re honoring the regal fish with another first-of-the-season treats; Tulare Cherries.

Mother’s Day Sunday Supper

Sunday Supper

sunday supper may 13, 2012 happy mother’s day! roasted asparagus with fresh corn polenta, soft egg and bottarga breadcrumbs *** wild king salmon with tulare cherries, green garlic, mustard greens, farro and black rice or braised chicken basquaise with saffron potatoes, spring onions, sugar snap peas and green olives *** lemon and blueberry pavlova with lavender, candied … Continue reading

Caroline Styne @ The 2012 James Beard Awards

Our own Caroline Styne (Co-owner and Wine director of Lucques, AOC and Tavern) nominated for 2012 Outstanding Restaurateur “I was so incredibly honored and thrilled to be nominated. It was a dream come true. And so fun to celebrate the night with family and colleagues.”

Spring Lamb Roast-May 21,2012

What better way to celebrate the season than with a Spring Lamb Roast? Join us at Lucques on monday, may 21, 2012 when we pay culinary tribute to this tender meat. $75 per person. Reserve early!           apricots and arugula with sheep’s milk cheese, marcona almonds, crispy prosciutto and local honey … Continue reading