Spring Lamb Roast-May 21,2012

What better way to celebrate the season than with a Spring Lamb Roast? Join us at Lucques on monday, may 21, 2012 when we pay culinary tribute to this tender meat. $75 per person. Reserve early!






apricots and arugula with sheep’s milk cheese,
marcona almonds, crispy prosciutto and local honey

spit-roasted windrose farm lamb
with rosemary, thyme and salsa verde
potato, green garlic and fava gratin,
barbara’s greens and black olives

crème fraîche panna cotta with strawberry gelée,
strawberry sorbet and dried rhubarb


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