Spring Lamb Roast-May 21,2012

What better way to celebrate the season than with a Spring Lamb Roast? Join us at Lucques on monday, may 21, 2012 when we pay culinary tribute to this tender meat. $75 per person. Reserve early!

 

 

 

 

 

apricots and arugula with sheep’s milk cheese,
marcona almonds, crispy prosciutto and local honey

***
spit-roasted windrose farm lamb
with rosemary, thyme and salsa verde
and
potato, green garlic and fava gratin,
barbara’s greens and black olives

***
crème fraîche panna cotta with strawberry gelée,
strawberry sorbet and dried rhubarb

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