​Sunday supper May 20, 2012

sunday supper
may 20, 2012

taleggio toast with tulare cherries,
arugula and local walnuts

***
grilled market fish with beluga lentils,
marinated spring vegetables and tonnato sauce
or
duck braised in rosé with green garlic soubise,
pea shoots and blood orange

***
brown butter and hazelnut cake with bittersweet chocolate,
champagne coral cherries and vanilla ice cream

45 dollars per person

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: