Sunday Supper December 2, 2012

Sunday Supper December 2, 2012 james’ red romaine with burrata, prosciutto, pickled radish and black olives *** grilled market fish with green lentils, mizuna, cilantro and curried butternut squash or beef cheek “goulash” with parsnip purèe, roasted fall vegetables, spinach and preserved lemon *** pistachio tart with candied tangerines, roasted dates and orange blossom cream … Continue reading

What’s on The Chalkboard

Sunday Cocktail, Nov. 25, 2012: BAVARIAN JULEP

For our Sunday Supper today, mix-master Christiaan will be offering up a Bavarian Julep. There’ll be Buffalo Trace bourbon with cucumber and mint schnapps. But to make it a LUCQUES cocktail, Chris will be crushing ice to order and using schnapps he made himself.[/caption]

Sunday Supper November 25, 2012

Sunday Supper November 25, 2012 mexican gulf squid “cocktail” with avocado, mint and house-made coriander cracker   *** grilled king salmon with fennel purèe, leek vinaigrette, breadcrumbs and sieved egg or braised chicken with farro, dandelion, roasted baby carrots, meyer lemon and yogurt   *** warm apple dumplings with  toasted hazelnuts, and buttermilk ice cream … Continue reading

Sunday Supper November 18, 2012

Sunday Supper November 18, 2012 arugula and persimmon salad with pomegranate, pistachios, chile and lime *** pan-roasted market fish with saffron rice, green olives, fried chickpeas and paprika crème frâiche or pork confit with duck fat potatoes, caramelized apples, roasted cippolini onions and green romesco *** ricotta tart with laura chenel’s chèvre, roasted grapes, saba … Continue reading

Sunday Supper

If you’re lucky, you were at Lucques last Sunday. Our former Sous-Chef Aaron Gerber’s grand finale Sunday Supper menu brought guests on an exciting and delicious culinary adventure through Italy…via Southern California which left everyone smiling.  And for those of you who weren’t there, there’s good news for you.  Another Sunday is upon us and … Continue reading

Suzanne Goin’s Thanksgiving Menu

Are you ready for Thanksgiving dinner next week? Impress your guests more than ever this year. Our chef Suzanne Goin’s  approachable and elegant California Thanksgiving menu is  featured in this month’s Bon Appetit Magazine.