Sunday Supper November 18, 2012

Sunday Supper

November 18, 2012

arugula and persimmon salad with
pomegranate, pistachios, chile and lime

***

pan-roasted market fish with saffron rice,
green olives, fried chickpeas and paprika crème frâiche

or

pork confit with duck fat potatoes, caramelized apples,
roasted cippolini onions and green romesco

***

ricotta tart with laura chenel’s chèvre,
roasted grapes, saba and candied walnuts

$45 per person

 

call 323.655.6277 or reserve online now

 

 in order to offer the highest quality seasonal items, menus may change.
our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability.

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