Sunday Supper November 18, 2012

Sunday Supper

November 18, 2012

arugula and persimmon salad with
pomegranate, pistachios, chile and lime


pan-roasted market fish with saffron rice,
green olives, fried chickpeas and paprika crème frâiche


pork confit with duck fat potatoes, caramelized apples,
roasted cippolini onions and green romesco


ricotta tart with laura chenel’s chèvre,
roasted grapes, saba and candied walnuts

$45 per person


call 323.655.6277 or reserve online now


 in order to offer the highest quality seasonal items, menus may change.
our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability.


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