Sunday Supper November 25, 2012

Sunday Supper
November 25, 2012
mexican gulf squid “cocktail”
with avocado, mint and house-made coriander cracker
 
***
grilled king salmon with fennel purèe,
leek vinaigrette, breadcrumbs and sieved egg
or
braised chicken with farro, dandelion,
roasted baby carrots, meyer lemon and yogurt
 
***
warm apple dumplings with 
toasted hazelnuts, and buttermilk ice cream
 
45 dollars per person
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