Sunday Supper December 2, 2012

Nov 2012 024
Sunday Supper
December 2, 2012
james’ red romaine with burrata,
prosciutto, pickled radish and black olives
***
grilled market fish with green lentils,
mizuna, cilantro and curried butternut squash
or
beef cheek “goulash” with parsnip purèe,
roasted fall vegetables, spinach and preserved lemon
***
pistachio tart with candied tangerines,
roasted dates and orange blossom cream
45 dollars per person
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