Originally posted on Three More Big Bites:
Suzanne Goin’s Alaskan Black Cod with Kabocha, Golden Raisins and Pedro Ximenez. Photo Credit: Heather Platt After reading through the final draft of Suzanne Goin’s  soon-to-be-published AOC cookbook, I felt a) starving and b) inspired to cook EVERY delicious recipe in it. I would scroll through it over…

Originally posted on Three More Big Bites:
Grilled Duck Breast with Preserved Citrus Peel and Sweet Potato Purée A few weeks ago during a busy Sunday Supper at Lucques, I found myself standing in the middle of a conversation between (my boss/idol/friend) chef/owner of Lucques Suzanne Goin and a dinner guest named Shelley who happened…

Sunday Supper January 13, 2013