Originally posted on Three More Big Bites:
Mustard-Grilled Chicken, with Spinach, Pine Nuts, Pecorino and Soft Egg. Photo Credit: Heather Platt As the hostess at Lucques, I am often the one who gets to hear our guests praise and applaud their dining experiences at the end of the night.  As they walk out the door …

Originally posted on Three More Big Bites:
  Little Gems with Reed Avocados, Cara Cara Oranges, and Cilantro. Photo Credit: Heather Platt   I love this salad so much that I’ve made it three times since Suzanne emailed me access to the AOC Cookbook draft. With so many incredible recipes to try, it sounds crazy…

Originally posted on Three More Big Bites:
Alaskan Halibut with Carrot Purée, Asparagus and Pistou. Photo Credit: Heather Platt If you own Sunday Suppers at Lucques, you are already familiar with the best recipe for carrot purée ever. Suzanne’s recipe, which involves caramelizing the carrot coins in olive oil before puréeing  them into a smooth and…