​Sunday supper May 20, 2012

Sunday Supper

sunday supper may 20, 2012 taleggio toast with tulare cherries, arugula and local walnuts *** grilled market fish with beluga lentils, marinated spring vegetables and tonnato sauce or duck braised in rosé with green garlic soubise, pea shoots and blood orange *** brown butter and hazelnut cake with bittersweet chocolate, champagne coral cherries and vanilla … Continue reading

Mother’s Day Sunday Supper

Sunday Supper

sunday supper may 13, 2012 happy mother’s day! roasted asparagus with fresh corn polenta, soft egg and bottarga breadcrumbs *** wild king salmon with tulare cherries, green garlic, mustard greens, farro and black rice or braised chicken basquaise with saffron potatoes, spring onions, sugar snap peas and green olives *** lemon and blueberry pavlova with lavender, candied … Continue reading

Caroline Styne @ The 2012 James Beard Awards

Our own Caroline Styne (Co-owner and Wine director of Lucques, AOC and Tavern) nominated for 2012 Outstanding Restaurateur “I was so incredibly honored and thrilled to be nominated. It was a dream come true. And so fun to celebrate the night with family and colleagues.”

Spring Lamb Roast-May 21,2012

What better way to celebrate the season than with a Spring Lamb Roast? Join us at Lucques on monday, may 21, 2012 when we pay culinary tribute to this tender meat. $75 per person. Reserve early!           apricots and arugula with sheep’s milk cheese, marcona almonds, crispy prosciutto and local honey … Continue reading

WELCOME TO LUCQUES