Sunday Supper December 2, 2012

Sunday Supper December 2, 2012 james’ red romaine with burrata, prosciutto, pickled radish and black olives *** grilled market fish with green lentils, mizuna, cilantro and curried butternut squash or beef cheek “goulash” with parsnip purèe, roasted fall vegetables, spinach and preserved lemon *** pistachio tart with candied tangerines, roasted dates and orange blossom cream … Continue reading

Sunday Supper

If you’re lucky, you were at Lucques last Sunday. Our former Sous-Chef Aaron Gerber’s grand finale Sunday Supper menu brought guests on an exciting and delicious culinary adventure through Italy…via Southern California which left everyone smiling.  And for those of you who weren’t there, there’s good news for you.  Another Sunday is upon us and … Continue reading

Suzanne Goin’s Thanksgiving Menu

Are you ready for Thanksgiving dinner next week? Impress your guests more than ever this year. Our chef Suzanne Goin’s  approachable and elegant California Thanksgiving menu is  featured in this month’s Bon Appetit Magazine. http://www.bonappetit.com/ideas/suzanne-goin/search

​Sunday supper May 20, 2012

Sunday Supper

sunday supper may 20, 2012 taleggio toast with tulare cherries, arugula and local walnuts *** grilled market fish with beluga lentils, marinated spring vegetables and tonnato sauce or duck braised in rosé with green garlic soubise, pea shoots and blood orange *** brown butter and hazelnut cake with bittersweet chocolate, champagne coral cherries and vanilla … Continue reading

Mother’s Day Sunday Supper

Sunday Supper

sunday supper may 13, 2012 happy mother’s day! roasted asparagus with fresh corn polenta, soft egg and bottarga breadcrumbs *** wild king salmon with tulare cherries, green garlic, mustard greens, farro and black rice or braised chicken basquaise with saffron potatoes, spring onions, sugar snap peas and green olives *** lemon and blueberry pavlova with lavender, candied … Continue reading

Spring Lamb Roast-May 21,2012

What better way to celebrate the season than with a Spring Lamb Roast? Join us at Lucques on monday, may 21, 2012 when we pay culinary tribute to this tender meat. $75 per person. Reserve early!           apricots and arugula with sheep’s milk cheese, marcona almonds, crispy prosciutto and local honey … Continue reading