Posted by lucques on January 10, 2013 · Leave a Comment
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Posted by lucques on November 30, 2012 · Leave a Comment
Sunday Supper December 2, 2012 james’ red romaine with burrata, prosciutto, pickled radish and black olives *** grilled market fish with green lentils, mizuna, cilantro and curried butternut squash or beef cheek “goulash” with parsnip purèe, roasted fall vegetables, spinach and preserved lemon *** pistachio tart with candied tangerines, roasted dates and orange blossom cream … Continue reading →
Posted by lucques on November 25, 2012 · 3 Comments
For our Sunday Supper today, mix-master Christiaan will be offering up a Bavarian Julep. There’ll be Buffalo Trace bourbon with cucumber and mint schnapps. But to make it a LUCQUES cocktail, Chris will be crushing ice to order and using schnapps he made himself.[/caption]
Posted by lucques on November 25, 2012 · Leave a Comment
Sunday Supper November 25, 2012 mexican gulf squid “cocktail” with avocado, mint and house-made coriander cracker *** grilled king salmon with fennel purèe, leek vinaigrette, breadcrumbs and sieved egg or braised chicken with farro, dandelion, roasted baby carrots, meyer lemon and yogurt *** warm apple dumplings with toasted hazelnuts, and buttermilk ice cream … Continue reading →
Posted by lucques on November 17, 2012 · Leave a Comment
Sunday Supper November 18, 2012 arugula and persimmon salad with pomegranate, pistachios, chile and lime *** pan-roasted market fish with saffron rice, green olives, fried chickpeas and paprika crème frâiche or pork confit with duck fat potatoes, caramelized apples, roasted cippolini onions and green romesco *** ricotta tart with laura chenel’s chèvre, roasted grapes, saba … Continue reading →
Posted by lucques on November 16, 2012 · Leave a Comment
If you’re lucky, you were at Lucques last Sunday. Our former Sous-Chef Aaron Gerber’s grand finale Sunday Supper menu brought guests on an exciting and delicious culinary adventure through Italy…via Southern California which left everyone smiling. And for those of you who weren’t there, there’s good news for you. Another Sunday is upon us and … Continue reading →
Posted by lucques on May 19, 2012 · Leave a Comment
sunday supper may 20, 2012 taleggio toast with tulare cherries, arugula and local walnuts *** grilled market fish with beluga lentils, marinated spring vegetables and tonnato sauce or duck braised in rosé with green garlic soubise, pea shoots and blood orange *** brown butter and hazelnut cake with bittersweet chocolate, champagne coral cherries and vanilla … Continue reading →
Category Appetizers, Caroline Styne, Dessert, Entree, Menus, Sunday Supper, Suzanne Goin · Tagged with Appetizer, Caroline Styne, Dessert, Entree, Sunday Supper, Suzanne Goin
Posted by lucques on May 14, 2012 · Leave a Comment
We’re excited to be serving King Salmon this early in May. Pictured here is Captain Voss who supplied our fish today. Season sometimes lasts only six weeks, so get it while you can. For today’s Supper we’re honoring the regal fish with another first-of-the-season treats; Tulare Cherries.
Posted by lucques on May 10, 2012 · Leave a Comment
sunday supper may 13, 2012 happy mother’s day! roasted asparagus with fresh corn polenta, soft egg and bottarga breadcrumbs *** wild king salmon with tulare cherries, green garlic, mustard greens, farro and black rice or braised chicken basquaise with saffron potatoes, spring onions, sugar snap peas and green olives *** lemon and blueberry pavlova with lavender, candied … Continue reading →
Category Appetizers, Caroline Styne, Dessert, Entree, Menus, Sunday Supper, Suzanne Goin · Tagged with Appetizer, Caroline Styne, Dessert, Entree, Sunday Supper, Suzanne Goin