Spring Lamb Roast-May 21,2012

What better way to celebrate the season than with a Spring Lamb Roast? Join us at Lucques on monday, may 21, 2012 when we pay culinary tribute to this tender meat. $75 per person. Reserve early!           apricots and arugula with sheep’s milk cheese, marcona almonds, crispy prosciutto and local honey … Continue reading

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