The book is being edited right now. Media requests should be directed to the publisher, Random House. The previews we’re presenting here are from extraordinary Lucques Hostess and blogger, Heather Platt. She’s been recounting some of her delicious experiences testing recipes for Suzanne. Hope you’ll keep following along.
Will definitely keep following along. Thanks for the info. I love Lucques and will never forget the first root and beet salad I had there upon moving to the area.
lucques
Do you have an email-able media preview of the new cookbook? I would love to review it on http://www.unorthodoxfoodie.com.
Sincerely, Kimberly Nichols
P.S. Check out my article in tomorrow’s Los Angeles Times!
http://www.latimes.com/news/custom/topofthetimes/features/la-hm-new-affairs-20130209,0,5137111.story
The book is being edited right now. Media requests should be directed to the publisher, Random House. The previews we’re presenting here are from extraordinary Lucques Hostess and blogger, Heather Platt. She’s been recounting some of her delicious experiences testing recipes for Suzanne. Hope you’ll keep following along.
Will definitely keep following along. Thanks for the info. I love Lucques and will never forget the first root and beet salad I had there upon moving to the area.
Thanks for the update. Very nice. Love your use of vegetables, in all different forms. Good luck Sincerely, C. Arthur Hall
Thanks very much. We’ll keep the previews coming.
Please create a ‘notify’ list when the cookbook is ready! You are missing the opportunity to ‘hook’ us….
You’re absolutely right. Thanks very much, Denise. Will do.