Mother’s Day Sunday Supper

Sunday Supper

sunday supper

may 13, 2012

happy mother’s day!

roasted asparagus with fresh corn polenta, soft egg and bottarga breadcrumbs


wild king salmon with tulare cherries, green garlic, mustard greens, farro and black rice


braised chicken basquaise with saffron potatoes, spring onions, sugar snap peas and green olives


lemon and blueberry pavlova with lavender, candied orange zest and santa barbara pistachios

45 dollars per person


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