Mother’s Day Sunday Supper

Posted by lucques on May 10, 2012 · Leave a Comment 

sunday supper

may 13, 2012

happy mother’s day!

roasted asparagus with fresh corn polenta, soft egg and bottarga breadcrumbs

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wild king salmon with tulare cherries, green garlic, mustard greens, farro and black rice

or

braised chicken basquaise with saffron potatoes, spring onions, sugar snap peas and green olives

***

lemon and blueberry pavlova with lavender, candied orange zest and santa barbara pistachios

45 dollars per person

Filed under Appetizers, Caroline Styne, Dessert, Entree, Menus, Sunday Supper, Suzanne Goin · Tagged with Appetizer, Caroline Styne, Dessert, Entree, Sunday Supper, Suzanne Goin