Sunday supper May 20, 2012
Posted by lucques on May 19, 2012 · Leave a Comment
sunday supper may 20, 2012 taleggio toast with tulare cherries, arugula and local walnuts *** grilled market fish with beluga lentils, marinated spring vegetables and tonnato sauce or duck braised in rosé with green garlic soubise, pea shoots and blood orange *** brown butter and hazelnut cake with bittersweet chocolate, champagne coral cherries and vanilla … Continue reading →
Filed under Appetizers, Caroline Styne, Dessert, Entree, Menus, Sunday Supper, Suzanne Goin · Tagged with Appetizer, Caroline Styne, Dessert, Entree, Sunday Supper, Suzanne Goin
Mother’s Day Sunday Supper
Posted by lucques on May 10, 2012 · Leave a Comment
sunday supper may 13, 2012 happy mother’s day! roasted asparagus with fresh corn polenta, soft egg and bottarga breadcrumbs *** wild king salmon with tulare cherries, green garlic, mustard greens, farro and black rice or braised chicken basquaise with saffron potatoes, spring onions, sugar snap peas and green olives *** lemon and blueberry pavlova with lavender, candied … Continue reading →
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Spring Lamb Roast-May 21,2012
Posted by lucques on May 9, 2012 · Leave a Comment
What better way to celebrate the season than with a Spring Lamb Roast? Join us at Lucques on monday, may 21, 2012 when we pay culinary tribute to this tender meat. $75 per person. Reserve early! apricots and arugula with sheep’s milk cheese, marcona almonds, crispy prosciutto and local honey … Continue reading →
Filed under Appetizers, Caroline Styne, Dessert, Entree, Events, MEAT, Menus, Suzanne Goin · Tagged with Appetizer, Caroline Styne, Entree, Lamb, Meat, Spring, Suzanne Goin
WELCOME TO LUCQUES
Posted by lucques on December 13, 2011 · 2 Comments
Filed under Appetizers, Caroline Styne, Cocktail, Dessert, Entree, Suzanne Goin, Wine · Tagged with Appetizer, Caroline Styne, Cocktail, Dessert, Entree, Gin, Meat, Seafood, Suzanne Goin, Vegetable, Vodka, Wine