Spring Lamb Roast-May 21,2012

Posted by lucques on May 9, 2012 · Leave a Comment 

What better way to celebrate the season than with a Spring Lamb Roast? Join us at Lucques on monday, may 21, 2012 when we pay culinary tribute to this tender meat. $75 per person. Reserve early!           apricots and arugula with sheep’s milk cheese, marcona almonds, crispy prosciutto and local honey … Continue reading →

Filed under Appetizers, Caroline Styne, Dessert, Entree, Events, MEAT, Menus, Suzanne Goin · Tagged with , , , , , ,