Posted by lucques on November 25, 2012 · 3 Comments
For our Sunday Supper today, mix-master Christiaan will be offering up a Bavarian Julep. There’ll be Buffalo Trace bourbon with cucumber and mint schnapps. But to make it a LUCQUES cocktail, Chris will be crushing ice to order and using schnapps he made himself.[/caption]
Posted by lucques on May 19, 2012 · Leave a Comment
sunday supper may 20, 2012 taleggio toast with tulare cherries, arugula and local walnuts *** grilled market fish with beluga lentils, marinated spring vegetables and tonnato sauce or duck braised in rosé with green garlic soubise, pea shoots and blood orange *** brown butter and hazelnut cake with bittersweet chocolate, champagne coral cherries and vanilla … Continue reading →
Filed under Appetizers, Caroline Styne, Dessert, Entree, Menus, Sunday Supper, Suzanne Goin · Tagged with Appetizer, Caroline Styne, Dessert, Entree, Sunday Supper, Suzanne Goin
Posted by lucques on May 10, 2012 · Leave a Comment
sunday supper may 13, 2012 happy mother’s day! roasted asparagus with fresh corn polenta, soft egg and bottarga breadcrumbs *** wild king salmon with tulare cherries, green garlic, mustard greens, farro and black rice or braised chicken basquaise with saffron potatoes, spring onions, sugar snap peas and green olives *** lemon and blueberry pavlova with lavender, candied … Continue reading →
Filed under Appetizers, Caroline Styne, Dessert, Entree, Menus, Sunday Supper, Suzanne Goin · Tagged with Appetizer, Caroline Styne, Dessert, Entree, Sunday Supper, Suzanne Goin